Nana'S Marshmallow Salad - cooking recipe

Ingredients

16 ounces kraft miniature marshmallows
16 ounces sour cream (regular or light)
3 (11 -15 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
1 (10 ounce) jar maraschino cherries, drained and cut in half

Preparation

Combine marshmallows and sour cream.
Gently fold in oranges and pineapple.
Gently fold in cherries.
Chill several hours or overnight.