Cherry-Pear Skillet Cobbler (For The Grill Or Campfire) - cooking recipe

Ingredients

1 (20 ounce) package refrigerated caramel-danish rolls with nuts (8 rolls)
1/2 teaspoon orange zest
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1 (21 ounce) can cherry pie filling or (21 ounce) can strawberry pie filling
3 medium pears, peeled, cored and sliced

Preparation

Crumble the sugar-nut mixture from the refrigerated caramel rolls into the bottom of a 10 inch heavy skillet with a tight fitting lid.
Mix together the orange juice, orange zest and cinnamon; pour over the nut mixture.
Stir in pie filling and pears; cover.
Grill over medium-slow coals until mixture is bubbly and pears are nearly tender, about 10 minutes.
Seperate rolls and arrange cut side down on top of the hot cherry-pear mixture.
Cover and cook until rolls are done, about 20 minutes longer.
Serve warm with cream or vanilla ice cream.