Cinnamon Banana Nut Bread - cooking recipe

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons ground cinnamon
1 cup nuts
3 eggs, beaten
1 1/2 cups vegetable oil
2 cups bananas, mashed
2 teaspoons vanilla extract

Preparation

Combine dry ingredients in large bowl.
Add nuts.
In another bowl, combine eggs and oil
Mash bananas and add to eggs mixture.
Add vanilla, mix well.
Add wet ingredients to dry ingredients, stir until moistened.
Pour batter into 2 greased and floured loaf pans.
Bake at 350 degrees for 1 hour and 5 minutes, or until done.
Cool 10 minutes before removing from pans.
Remove to wire racks, cool completely.