Pineapple Souffle - cooking recipe

Ingredients

1 can crushed pineapple
1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 -3 eggs
5 -6 slices bread

Preparation

Preheat oven to 350 degrees
melt the stick of butter in the microwave or saucepan over the stove.
combine the first four ingredients and stir.
tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
then place in the oven for 45 min or until there is a tint of golden brown.