Mock Cream Filling - cooking recipe

Ingredients

1/2 cup milk
1/2 cup Crisco
1/2 cup butter
1 cup sugar
1 egg white
1 teaspoon vanilla

Preparation

In a bowl beat Crisco and butter for 5 minutes adding sugar a little at a time. Microwave milk for 1 minute cool to luck warm and add to Crisco and butter mixture. Beat egg whites to a stiff stage add to mixture and continue beating until smooth and creamy. Add vanilla and ready to use.