World'S Best Pimiento Cheese - cooking recipe

Ingredients

1/4 cup mayonnaise
3 ounces cream cheese, softened
1 -2 garlic clove, minced
1/4 cup chopped flat leaf parsley
6 -8 drops Tabasco sauce
1 (2 ounce) jar pimientos, undrained
3 cups finely shredded sharp cheddar cheese
1 cup pecan chips

Preparation

Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
Add undrained pimientos, cheese and pecans; mix well.
Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.