Cheese And Egg Sandwich Filling - cooking recipe

Ingredients

6 -8 ounces cheddar cheese, shredded or grated
4 large eggs, hard-cooked and chopped or mashed
1/2 cup chopped sweet pickle, your favourite kind
3 -4 tablespoons minced sweet onions or 3 -4 tablespoons green onions
1 -2 sprig parsley, snipped or chopped
2 dashes pepper (optional)
1/3 cup salad dressing or 1/3 cup mayonnaise, or amount as desired

Preparation

Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them.