Kangaroo Bolognese Sauce - cooking recipe

Ingredients

600 g kangaroo mincemeat
1 large onion (finely chopped)
2 teaspoons oil
400 g canned tomatoes (peeled)
4 teaspoons tomato paste
1 teaspoon oregano
1/2 teaspoon thyme
1 liter water
salt & pepper
parmesan cheese, grated

Preparation

Cook onion in oil until browned.
Add meat, mash while cooking to break up any lumps. Cook until meat browns.
Push tomatoes through sieve then with liquid add to meat mixture. Stir in tomato paste, herbs, water and salt and pepper.
When sauce comes to boil, reduce heat and cook on low heat for 2 hours.
To serve, spoon sauce over hot spaghetti and top with parmesan cheese.