Congo Bars - cooking recipe

Ingredients

1 (16 ounce) box light brown sugar
3 eggs
2 3/4 cups self-rising flour
1 teaspoon pure vanilla extract
1/2 cup Crisco (melted)
1 cup chopped pecans
8 ounces semi-sweet chocolate chips (I prefer mini chocolate chips)

Preparation

Preheat oven to 350 degrees.
Mix together ingredients going down the list. (Eggs one at the time).
Pour mixture into 9x13 baking dish. (Mixture will be thick).
Bake for 30 minutes.
Cut and Enjoy! (Let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).