Champ-Icetini - cooking recipe

Ingredients

1 ounce ice wine
3 -4 ounces chilled brut rose sparkling wine
1 slice fresh fruit (optional) or 3 sugar dusted halved frozen grapes, for garnish (optional)

Preparation

Fill a chilled flute with ice wine and then top with the chilled sparkling rose.
Garnish with halved frozen grapes or a slice of fresh fruit.