Italian Sausage Casserole - cooking recipe

Ingredients

1 red pepper, julienned
1 green pepper, julienned
1 1/2 lbs Italian sausage, browned and cut into 2 inch pieces
2 onions, sliced
2 medium potatoes, diced in 1 inch pieces
2 tablespoons dried basil
salt and pepper
1 (28 ounce) can diced tomatoes, diced with juice

Preparation

Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.