Almond Butter Crisp - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup sugar
1/4 teaspoon salt
2 teaspoons instant coffee
1 cup butter
3/4 cup almonds, finely chopped
1 teaspoon almond extract

Preparation

Sift dry ingredients into a bowl.
Cut in butter.
Press dough together.
Shape into small balls and roll in almonds.
Place on baking sheet 2 inches apart and press with the bottom of a glass dipped in sugar.
Bake at 300\u00b0 for 30 minutes until edges are slightly browned.
Cool slightly and remove to wire rack.