Barbara Beth'S Baked Beans - cooking recipe

Ingredients

1 (28 ounce) can size can pork and beans (aprx 3 1/2 c)
1 (15 ounce) can baby lima beans, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can red kidney beans (New Orleans Style)
8 slices bacon, fried and drained
onion, to taste
1 teaspoon salt
1 cup ketchup
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 1/2 tablespoons white vinegar
1/2 cup brown sugar

Preparation

After frying bacon,break up and put in beans.
Bake at 350 degrees for 1 hour.