Simple Spinach Salad - cooking recipe

Ingredients

8 ounces spinach leaves
1/2 head lettuce
1/2 cup pitted kalamata olive
1/4 cup crumbled feta cheese
your favorite salad dressing

Preparation

Snip spinach and lettuce leaves.
Snip olives.
Cut off a hunk of cheese, and cut into crumbles.
Add olives and cheese to lettuce in a large serving bowl.
Toss lightly then drizzle favorite dressing or let each diner add at the table.
Options: use Swiss chard instead of spinach. Try Romaine, red leaf or other specialty lettuces.
Other olives could be substituted for the Kalamata (but not recommended---this was SO good with the Kalamata).