Basic Banana Cake - cooking recipe

Ingredients

125 g self-raising flour
1/2 teaspoon bicarbonate of soda (baking soda)
1 ripe banana
50 g soft butter
1 egg
125 g sugar
1/2 teaspoon vanilla essence
1 pinch salt

Preparation

Place the egg, banana, sugar, butter, and vanilla essence and salt in the liquidizer and blend on speed 3 to a smooth consistency.
Sieve the flour and bicarbonate of soda into the bowl and pour the liquidized mixture over.
Beat on high speed just long enough to combine thoroughly.
Bake in a greased 7 inch square tin for 40 mins at 375\u00b0F.