Best Oatmeal Cookies - cooking recipe

Ingredients

3/4 cup low-fat margarine, room temp
1 cup white sugar
1/2 cup brown sugar, firmly packed
2 large egg whites, slightly beaten
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1 1/2 cups oats, uncooked
1 cup raisins
1 teaspoon vanilla

Preparation

In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
Stir in oats, raisins and vanilla. Chill 1 hour.
Preheat oven 350\u00b0F.
Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies.
Bake 10 minutes.
Cool on racks.