Savoury Pikelets - cooking recipe

Ingredients

2 eggs
1 (440 g) can corn (drained)
1 tablespoon cornflour
100 g drained canned tuna
1 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 tablespoon chopped fresh coriander
olive oil (for frying)

Preparation

Combine all ingredients into bowl and mix well.
Cover and refrigerate for 1 hour.
Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.