Baked Chicken Breasts With Horseradish Cream Sauce - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
3 tablespoons horseradish (prepared white)
2 tablespoons sour cream
1 teaspoon sugar
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
salt and pepper
2 chicken breast halves, with skin and bone

Preparation

Preheat oven to 350\u00b0F.
In a medium-size saucepan, melt butter over medium heat.
Stir in flour and cook, stirring, for 1 minute without browning.
Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar.
Season with salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish.
Spoon half the horseradish sauce over chicken.
Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown.
Reheat remaining sauce and serve over chicken.