Southwest Green Chile Sausage - cooking recipe

Ingredients

3 1/2 lbs chicken
1 jalapeno, seeded, deveined and finely chopped
2 teaspoons cumin, ground
1 pinch ground cinnamon
1/3 cup new mexico chile powder
1/2 tablespoon black pepper, freshly ground
1/2 teaspoon cayenne pepper
1 1/2 tablespoons kosher salt
1/4 cup amber beer
2 tablespoons tequila
1 anaheim chile, fire roasted, seeded, deveined and chopped
1 bunch cilantro, chopped

Preparation

Grind the chicken using a Kitchen Aide grinder (can also use a food processor).
Put into a large bowl and add the remaining ingredients.
Blend thoroughly.
Divide into 4 portions and put into freezer bags for later use.