Free Style Baba Ganoush (Eggplant Spread) - cooking recipe

Ingredients

2 medium sized eggplants
2 teaspoons tahini
1/2 teaspoon cumin
2 garlic cloves
30 -50 g walnuts
1 -2 tablespoon lemon juice
1 teaspoon chili flakes (optional)
2 -3 tablespoons olive oil
100 g cream cheese (optional)
1 -2 tablespoon parsley (chopped)
salt and pepper (to taste)

Preparation

Slice eggplant, sprinkle with salt, brush with olive oil and let broil in oven at maximum heat (225-250\u00b0C) until golden brown (about 15 minutes).
Chop eggplant slices and transfer to bowl.
Add the rest of the ingredients and puree/mash until the consistency you like is reached.
Enjoy!