Heirloom Chocolate Cake - cooking recipe

Ingredients

2/3 cup butter
2 eggs
1 cup light brown sugar
1 cup granulated sugar
1/4 teaspoon salt
2 teaspoons baking soda
4 teaspoons cocoa
2 2/3 cups flour
2 cups buttermilk or 2 cups sour milk
2 teaspoons vanilla

Preparation

Preheat the oven to 350 degrees.
Beat together the butter, and sugars until creamy.
Sift together salt, baking soda, cocoa, and flour. In a seperate container mix together the buttermilk and the vanilla.
Add the flour mixture alternately with the buttermilk mixture.
Bake in 3 (9 inch round or square) pans for 20 to 25 minutes at 350 degrees.
When cool, stack the cakes and frost with the icing of your choice.