Rosemary Onion Potatoes - cooking recipe

Ingredients

6 white potatoes
1/2 cup butter, melted
rosemary, minced
1 ounce dry onion soup mix

Preparation

Do not peel potatoes, wash thoroughly, slice in 1/4\" thickness.
Combine melted butter and onion soup mix.
Layer potatoes in pan and cover with butter, onion soup mix.
Layer potatoes in pan and cover with butter, onion soup mix and sprinkle with rosemary leaves, minced.
Bake 1 hour at 375*.