Spaghetti Salad - cooking recipe

Ingredients

0.5 (8 ounce) package spaghetti
5 cups assorted cut-up assorted fresh vegetables (cucumber,tomatoes,olives,sweet onion,red and green peppers.)
0.5 (4 ounce) bottle Italian dressing
1/8 cup Salad Supreme dry seasoning

Preparation

Cook spaghetti as directed on package.
Rinse under cold water; drain well.
Place pasta and vegetables in large bowl, Add dressing and Seasoning; toss gently to coat. Cover.
Refrigerate at least 4 hours.
Toss before serving.