Scalloped Potato Gratin - cooking recipe
Ingredients
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1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
butter (to use to grease dish)
2 lbs russet potatoes, peeled and cut into 1/8-inch thick slices
salt & freshly ground black pepper
1/2 cup parmesan cheese, grated (plus more for broiling)
Preparation
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Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
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