Suspiro Limeno - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
2 egg yolks, beaten
2 egg whites, beaten
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon (optional)
1 cup raspberries, fresh for garnish

Preparation

Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
Pour into a heatproof serving dish or individual dishes; set aside.
Whip the egg whites with confectioners' sugar to stiff peaks.
Spread meringue on top of milk mixture.
Refrigerate until cold, at least 3 hours.
Sprinkle with cinnamon before serving.
Garnish with raspberries.