Tossed Chicken Salad - cooking recipe

Ingredients

1 (10 ounce) package romaine lettuce hearts or (10 ounce) package mixed salad greens
1 (6 ounce) package fresh Baby Spinach
4 green onions, thinly sliced
8 slices cooked bacon, strips warmed and crumbled (ready-to-serve)
2 (15 ounce) cans mandarin oranges
1 (9 ounce) package frozen diced cooked chicken, thawed
1 cup shredded mozzarella cheese
1/2 - 1 cup slivered almonds
2/3 cup ranch salad dressing
1/4 cup shredded parmesan cheese (optional)

Preparation

In a large salad bowl, combine the romaine, spinach and onions.
Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
Drizzle with dressing; sprinkle with Parmesan cheese if desired.