Polynesian Chicken - cooking recipe

Ingredients

2 tablespoons cornstarch
1 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon nutmeg
1 teaspoon paprika
4 boneless skinless chicken breasts
reserved pineapple juice
1/4 cup soy sauce
1 tablespoon brown sugar
1 (14 ounce) can pineapple chunks, drained and juice reserved
1/4 cup pitted black olives (optional)

Preparation

Mix together first 5 ingredients.
Arrange chicken in a greased roasting pan; sprinkle with spice mixture.
Sir together pineapple juice, soy sauce, and sugar in a small bowl.
Drizzle over chicken.
Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
Scatter pineapple and olives (if using) over chicken.
Bake, uncovered, for about 5-10 minutes until heated through.
Enjoy!