Food Processor-Fast Morning Glory Muffins - cooking recipe

Ingredients

2 cups grated carrots
2 cups white whole wheat flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup honey
1 cup drained crushed pineapple
1/2 cup raisins
1/2 cup coconut
2 eggs
1 cup coconut oil
2 teaspoons vanilla

Preparation

Grate carrots into food processor with grating disk.
Replace grating disk with chopping blade.
Add dry ingredients (flour--you can use all-purpose flour, baking soda, cinnamon and salt) and pulse twice.
Add remaining ingredients (raisins, coconut, pineapple, eggs, oil and vanilla). Note: You can use whatever oil you like. Coconut oil is healthy and tastes great in these!
Pulse three times.
Scoop into paper-lined muffin tins.
Bake at 350 degrees for 20 minutes.