My Favourite Mince Pie Pastry Recipe - cooking recipe

Ingredients

10 1/2 ounces flour
2 ounces lard, room temp
3 1/4 ounces margarine, room temp
sugar, to your taste
1 egg yolk
water, to bind

Preparation

Cream together the lard and the margarine, and then mix in the egg yolk.
Add enough caster sugar for your tastes and then gradually add the flour.
Slowly add enough water to make dough. Bring together and form into a ball. Wrap in cling film and chill for an hour before using.