Lightened Up Reuben Calzone - cooking recipe

Ingredients

16 ounces store bought pizza dough, preferably whole wheat
2 cups pastrami, sliced into strips (I like the store bought light versions)
1 1/2 cups sauerkraut, store bought
1/2 cup thousand island dressing, a store bought light version
1/2 cup bread and butter pickles, sliced thinly (I like the zesty flavored ones)
8 ounces lowfat swiss cheese (4 slices)
flour

Preparation

Separate pizza dough into four sections. Roll out each one into a 12 inch circle. Use flour to keep from sticking.
Spread 1/4th of the thousand island dressing on each dough circle.
Add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. Place 1 slice of cheese on top of each serving.
Fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. Slice two holes in the top of each calzone.
Bake at 350 degrees for about 15-20 minutes until golden brown.