White Lasagne - cooking recipe

Ingredients

1 (12 ounce) package lasagna noodles
2 (16 ounce) jars of pre-made alfredo sauce
1 lb ricotta cheese
8 ounces mozzarella cheese
2 bell peppers
1/2 lb boneless chicken
5 garlic cloves (pressed or finely chopped)
salt
pepper
italian seasoning
parmesan cheese

Preparation

Spray non-stick cooking spray on pan.
Cut chicken into small chunks and fry with 3 cloves of garlic, finely chopped.
Season to taste with salt and pepper.
Cook lasagne as directed on package.
Cut peppers into small pieces.
Mix together in a medium mixing bowl Ricotta, mozzarella, peppers, remaining 2 cloves of garlic, and Italian seasoning to taste.
Preheat oven to 350\u00b0F.
Layer lasagne pan with sauce, pasta, ricotta mixture, and chicken.
Top with a layer of pasta, sauce and Parmesan cheese.
Bake for 40-50 minutes.
Let lasagne settle for a few minutes before serving.