Ice Cream Punch - cooking recipe

Ingredients

2 quarts vanilla ice cream
1 1/2 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
2 (1 liter) bottles carbonated lemon-lime beverage, chilled

Preparation

Spoon ice cream by spoonfuls into a large punch bowl.
Add water and lemonade concentrate; stir just till combined.
Slowly pour carbonated beverage down the side of bowl.
Stir gently to mix.