Parmesan Zucchini Spears - cooking recipe

Ingredients

3 small zucchini (1 lb.)
1 teaspoon olive oil
1/2 teaspoon lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parmesan cheese

Preparation

Cut zucchini into quarters lengthwise, then cut in half crosswise.
In large nonstick skillet, saute zucchini in olive oil over medium heat for 4 minutes.
Sprinkle with lemon zest, salt, and pepper; saute 4-5 minutes longer or until zucchini is crisp-tender.
Remove from heat, sprinkle with cheese, and serve immediately.