Caper-Mint Sauce - cooking recipe

Ingredients

1/2 cup salt-packed capers, rinsed well
2 cups of fresh mint
2 teaspoons finely grated lemon zest
1/4 cup fresh lemon juice
1/4 cup minced shallot, about 2 large
1/2 cup extra virgin olive oil

Preparation

Pulse capers in a food processor until roughly chopped.
Add mint, lemon zest and juice, and shallots, and pulse until the mint is roughly chopped.
Add the olive oil in a slow, steady stream, pulsing until combined but still of a coarse texture.