Dad'S Chili (Wendy'S Copycat) - cooking recipe

Ingredients
    2 lbs fresh ground beef
    1 quart tomato juice
    1 (29 ounce) can tomato puree
    1 (15 ounce) can red kidney beans, drained
    1 (15 ounce) can pinto beans, drained
    1 medium-large onion, chopped
    1/2 cup celery, diced
    1/4 cup green pepper, diced
    1/4 cup chili powder
    1 teaspoon cumin (if you like real flavor, add more)
    1 1/2 teaspoons garlic powder
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon oregano
    1/2 teaspoon sugar
    1/8 teaspoon cayenne pepper
Preparation
    In a frying pan, brown the ground beef; drain.
    Put the drained beef and the remaining ingredients into a 6-quart pot.
    Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
    Serve over fresh rice.

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