Chocolate Cherry Bourbon Balls - cooking recipe

Ingredients

6 ounces chocolate chips
3 tablespoons corn syrup
1/2 cup Bourbon
8 1/2 ounces chocolate wafers, crushed
1/2 cup powdered sugar
1 cup finely chopped nuts
1/4 cup finely chopped candied cherry
granulated sugar

Preparation

Melt chocolate in top of double boiler or on low in the microwave.
Remove from heat, add corn syrup and bourbon.
In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries.
Add chocolate mixture.
Stir until blended.
Refrigerate 1 hour.
Roll into 1-inch balls and roll in granulated sugar.