Quick Mushroom Barley Pilaf Ww - cooking recipe

Ingredients

1 1/3 cups vegetable broth or 1 1/3 cups chicken broth
2/3 cup quick-cooking barley
2 cups mushrooms, sliced
1 tablespoon low sodium soy sauce

Preparation

Bring broth to a boil in a saucepan; add barley. Simmer, covered, 12 minutes.
Spray a skillet with nonstick spray and set over medium-high heat.
Add 2 cups sliced mushrooms and cook until tender.
Add the barley and soy sauce.