Dakkous - cooking recipe

Ingredients

4 cups chopped roasted tomatoes
2 tablespoons sun-dried tomato paste
8 serrano peppers or 8 green finger chilies, minced
10 garlic cloves
1 shallot, minced
1/2 tablespoon cinnamon
1/2 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 lemon, zested and juiced

Preparation

Combine all the ingredients in a pot over medium heat and bring to a simmer.
Cook, stirring occasionally, for 45 - 50 minutes or until thick.
Can 40 minutes in a waterbath or store up to 1 week in the fridge. Can be frozen.