Eva'S Peanut Butter Fudge - cooking recipe

Ingredients

2 cups sugar
2/3 cup evaporated milk
1 cup peanut butter (crunchy or smooth)
1 cup marshmallow creme
1 teaspoon vanilla

Preparation

Bring sugar and evaporated milk to a boil in a heavy saucepan.
Boil until it reaches the soft-ball stage.
Remove from heat and add peanut butter, marshmallow creme and vanilla.
Beat until well blended.
Pour into buttered 8x8 pan.
Refrigerate until set.
Cut into 1 inch pieces.