Borscht - cooking recipe

Ingredients

1 lb bacon, finely cut
7 medium potatoes, diced
7 carrots, diced
water
2 tablespoons salt
1/2 teaspoon pepper
1 large onion, finely diced
5 large beets, shredded
3 tablespoons vinegar
sour cream

Preparation

Brown bacon well but not crisp.
Add onions, potatoes, carrots and saute for 5 minutes.
Fill dutch oven 1 1/2 inches from the top with water.
Add salt, pepper and shredded beets.
Cook 20 minutes on medium heat.
Add vinegar and cook until vegetables are tender.
About 30 to 45 minutes.
This is best if refrigerated over night, then served.