Honey Garlic Sauce (Gluten Free) - cooking recipe

Ingredients

3 garlic cloves, minced
1 tablespoon margarine
1 cup chicken broth
1/2 cup honey
3 tablespoons gluten-free soy sauce (wheat free)
2 tablespoons white vinegar
1 tablespoon brown sugar
2 tablespoons cornstarch
2 tablespoons water

Preparation

In a saucepan over medium high heat, melt the margarine.
Saute the garlic until tender.
Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often.
In a small bowl, whisk together the cornstarch and water. Whisk into the hot mixture stirring constantly until the sauce is slightly thickened.