Blue Cheese Vodka Balls (Finger Food) - cooking recipe

Ingredients

1/2 cup blue cheese
1/2 cup fat-free cream cheese
1 tablespoon peppar vodka
1 tablespoon fresh parsley, chopped
1/2 cup sesame seeds, toasted

Preparation

Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
Refrigerate for 35 minutes.
Shape into small balls and then roll into the sesame seeds.
Refrigerate until needed.