English Muffin Loaf - cooking recipe

Ingredients

5 3/4 cups flour
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
2 tablespoons cornmeal

Preparation

Measure and combine 3\u00b0C flour, yeast,sugar, salt, and soda.
Heat milk and water to 120 to 130 degrees.
Add to dry mixture, beat well.
Stir in enough of the additional flour to make a very stiff batter.
Grease 2 loaf pans and sprinkle with corn meal.
Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
Cover and let raise in a warm place for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from pans immediately and cool store in plastic container or bags for freshness.