Spanish Chicken (Crock Pot) - cooking recipe

Ingredients

1 (3 -4 lb) roasting chickens
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup beer
1 (3 ounce) jar stuffed olives, with liquid
cooked rice or noodles

Preparation

Season chicken with salt, pepper, paprika, and garlic.
Mix tomato paste and beer together and pour over chicken.
Add olives.
Cover; cook on LOW 10 hours (HIGH 6 hours).
Serve over rice or noodles.