Sauteed Mushrooms - cooking recipe

Ingredients

1/2 cup butter
2 (8 ounce) packages whole mushrooms
1/2 cup of lea & perrins Worcestershire sauce
1 -2 garlic clove
salt and pepper

Preparation

chop mushrooms removing stem, dice garlic.
melt butter in a medium skillet on med heat.
then add garlic and worcestershire sauce.
add mushrooms and cook for 10 to 15 minutes.