Baked Caramel Popcorn - cooking recipe

Ingredients

1 cup margarine
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla
24 cups popped popcorn (makes a big roaster full)

Preparation

Melt butter, stir in syrup, brown sugar and salt.*.
Bring to a boil over medium heat, stirring.
constantly, important to dissolve sugar.
Boil without stirring for 5 minutes.
Remove from heat and stir in vanilla and soda.
Pour over popcorn in roaster and stir to coat evenly.
Bake in 200\u00b0 oven for 1 hour stirring every 15 minutes.
Remove from oven and let cool completely.
Store in airtight container.
*Put ingredients in a large pot, when you add the baking soda at the end, it will foam up.