Fresh Strawberry Bellini Mocktail - cooking recipe

Ingredients

2 cups fresh strawberries, pureed and strained
1 (750 liter) bottle sparkling apple cider (or use 3 cups sparkling water)

Preparation

Place 8 Champagne flutes in the freezer for 20 minutes.
Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
Divide among Champagne flutes and serve. Enjoy!