Charlie Trotter'S Cilantro And Orange Chicken Kabobs - cooking recipe

Ingredients
    2 boneless skinless chicken breasts, cut into 1 inch cubes
    1/3 cup extra virgin olive oil
    2 teaspoons garlic, minced
    1/2 cup orange juice, freshly squeezed
    1 tablespoon lime juice, freshly squeezed
    3 tablespoons cilantro, chopped
    1 large poblano chile, seeded and cut into 1 inch pieces
    1 orange, cut in half
    salt and pepper
Preparation
    Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
    Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
    Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

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