Italian-Style Spinach - cooking recipe

Ingredients

2 lbs fresh spinach, washed
2 tablespoons water
3 tablespoons butter
2 cloves garlic, finely chopped
1/3 cup pine nuts
1/2 teaspoon salt
1/2 teaspoon nutmeg (pref. fresh grated)
1/4 teaspoon pepper

Preparation

Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
Heat butter in a skillet over medium-high heat.
Saute garlic in butter.
Stir in spinach and remaining ingredients.
Cook uncovered over medium heat, stirring often, until heat through.