Green Bean Pastry - cooking recipe

Ingredients

520 g sugar
100 g oil
140 g water
1000 g red bean paste
110 g pork jerky
10 g sesame

Preparation

Stir together all the ingreidents until a lumpy mixture.
Form in to 2 inch paties and fill with paste.
Bake on a baking sheet at 350 for 10 min then turn heat to 300 for 20 more min until light and crispy.